Thursday, March 19, 2009


This month for our luncheon we are very fortunate to have Agi Habeller, from "Agi's".She is a wonderful woman, I have heard her speak many times, and never hear the same thing twice.

She was born and raised in Eastern Europe, Hungary. She worked as a pre-school teacher in Hungary and immigrated to U.S. in 1985. She moved to Utah in 1996 and shortly afterwards, she became ill with severe colon problems and endometriosis.

Agi was scheduled for surgery, when she started taking cayenne pepper following a friend's advice. After changing her diet and cleansing her body with wholesome herbs, she became symptom free.

She graduated from Dr. Christoper's School of Natural Healing as a Master Herbalist in 2001, and has been working in the health food field ever since. She owns Agi's Raw Foods since 2003 and sells her delicious raw foods to many of the health food stores in Utah.

Agi will be demonstrating one of her recipes on Tuesday the 24th, 11:15, Wheeler Farm, and we so excited, she will be bringing some of her foods for us to purchase! Agi also has a new recipe book available. This is one luncheon that you won't want to miss. It will be yummy and we look forward to all the creative dishes that each of you bring. Remember to bring a dish to serve 10-15 and a serving utensil, and recipe.

For more informationa bout Agi and her vision contact her at

Agi's Raw Foods

Agota Habeller (801) 471-0414

698 E 300 S Provo, Utah 84606

agisrawfoods@hotmail.com

Wednesday, March 11, 2009

Raw food and cooked food, comparison

Raw Food Diet vs. Cooked Food

Our bodies are designed to partake of raw foods only. Foods that have been cooked, frozen, canned or processed are dead foods, or actually not foods at all. Cooked foods are poisons to us. Now I realize that the average American has not reached the point where he will accept or under stand this but I say it anyway: My own true definition of a food is "a substance that nourishes or fuels the body with life-giving force (i.e. enzymes, electric or vital energy, chlorophyll, minerals, vitamins, etc.), thereby strengthening, energizing and building it, without depleting or causing any hindrance to its functions.

Food is not simply something one puts in the mouth, chews, and swallows. Food should not deplete or rob the body of its needed essence or harm it in any way. Dead or dying foods take an enormous toll on the body. Consider these facts about cooked, frozen, canned, and processed foods:

* they have been depleted of most vitamins
* they create toxins
* they drain the life force from the body
* they harm the constructive bacteria in the intestines
* they produce harmful bacteria in the intestines
* they poison the bloodstream, thereby feeding disease
* they clog the body's lymph system
* they drain the body's enzyme reserve
* they overwork and clog the elimination systems
* they strain the glandular system, especially the endocrine glands
* they overwork the digestive system
* they cause stress, congestion and mucus
* they produce the ideal environment for parasites
* they lower our consciousness, our vibration

The Pottengers Cat Study parallels similar human studies. The basic summary is: cooked food is poison to every animal on earth, and humans are not excluded. Notice that God never issues stoves when He creates people. Cooked food is unnatural (maybe "normal" but not natural) to the human body however, in our society there are even more unnatural substances that cause worse damage than cooked foods.

Important Fact

If everyone in our country went on a raw food diet, what do you think would happen? Most people would get very sick. Some might even die. Most people cannot handle raw foods because their digestive tracts have already been ruined. People need to rebuild the digestive system, but before they can do that they must cleanse the digestive system. This includes cleansing and rebuilding the liver, the pancreas, and the stomach. They must also build up their alkaline reserve. If we really want to be healthy, strong, and 100% free of disease, we all need to eat raw food that has all its natural ingredients, which is usually found only in food organically grown in naturally balanced soil. Remember this: Only healthy people can live entirely on a raw food diet.

Other causes of disease are Root Canals and Silver Fillings, which are called amalgams . They contain 52% mercury, one of the most deadly poisons known. (See "Some Hidden Causes Of Disease" in Chapter 19.)

Example: Approximately 13 to 16% or 1 out of 6 Americans are now sterile. This condition is getting worse every year, not better.

[4] Dr. Bernard Jensen: Iridology Volume 2, pg. 250

[5] We seldom hear about parasite problems in the U.S. Yet even ten years ago it was recorded in medical journals that at least 55 million American children have serious parasitic infections. Parasites kill more people than any other disease in the world. Here is another flaw in the medical religion: they fail to examine for parasites, and they seldom know what to do about it when they do find them.

It is common that people who drink pasteurized milk also have respiratory, ear, mucus, and calcium problems. It is known that the number one cause of rheumatic fever (heart) is caused by too much pasteurized milk and other dairy products.

Are you aware of how hard the government has tried to initiate the use of irradiation to bombard our food with nuclear radiation? Do you know why irradiation helps to preserve food longer? It destroys the living enzymes and bacteria. This would cause another major leap towards more sickness and disease.The question has been asked, “If this study is true, then how is it that all the cats people have as pets are still alive?” The answer may be, love.When my friend and I traveled 5 states foraging wild herbs for our meals, our strength, endurance and mental clarity increased very noticeably within 2 weeks. Neither of us had ever felt better.