Medicinal Herb Class Series
Don't miss this event. Emily is planning for my herbal classes again this year! And in a recent email she mentioned, I cap the class at 25 just because we 'make and take' and there is a lot of prep work and limited space. I require payment upfront because a lot of that prep work takes up to 6 weeks before hand and I need to gather supplies quickly. I understand some of you may be out of town for some of these weekends, you don't have to sign up for all of them to participate. I planned for this time because we don't go out of town during my husband's peak landscape season and there are wonderful herbs to choose from. Here is the schedule: (all Saturday afternoons from 1-3pm with the exception of the June class)
June 28th - Wild Flower and Herb Identification Hike. We'll begin in my backyard, going over some the of the herbs I grow and use, then we will caravan up Parley's canyon for the hike up in Lamb's canyon and enjoy a 4 mile hike -12pm, ( note that this class is FREE of charge)
July 12th - Medicinal Oils
We'll be discussing the benefits of solar infused oils and making a healing skin salve, lip balm and ear ache oil. $10
July 19th - Medicinal Honey and Infusions
We'll be making immune boosting elderberry syrup and cough/congestion honey thyme syrup (choose one to take home). We will also be talking about herbs for ailments and the best way to make an infusion (herbal tea). $10
July 26th - Medicinal Tinctures and First Aid Must Have's
We'll be discussing the simple process of making true medicine from herbs and simple things to store in your First Aid kits. You'll make a tincture for your family to take home! $10
August 2nd - We will be having an herbal tea party the last time we get together. Everything that will be served will have some kind of herb in it! This is an excellent "hands on" experience to motivate you to grow and use your herbs. We will also discuss the best ways of harvesting and preserving our herbs. $10
Please RSVP as soon as you can. Spots fill up quickly!
Best,
Emily Saddler
3901 Farrell Ln.
West Jordan UT
84088
801-792-3670
Thursday, May 22, 2014
Saturday, May 10, 2014
May's Potluck Luncheon with Dr. Kevin Author of Managing the Gift: Alternative Approaches for Attention Deficit Disorder
The
Lab's Parent University is sponsoring an ADD/ADHD Workshop and Dr. Kevin is the guest speaker. He believes he can give great insight for those looking for solutions and help
with ADD/HD children and adults.
Dr.
Kevin has the courage to connect ADD/HD with diet! We are so fortunate to have him here in
Utah! Invite those who have children who
struggle with ADD/HD to come to the raw food potluck with you! THERE IS NO CHARGE, except to bring a raw
food dish.
We have a
change in day and date this month, May's Potluck Luncheon will be Thursday, May 15th
from 11:30 to 1:00 The Coventry 6898 S 2300 E Cottonwood Heights. (Meeting Room in the Basement) Please park on either side of The
Coventry, and be sure and bring your recipe with your dish (serve at least 10-12) and
bring a serving utensil. I will provide
plates and silverware.
Dr. Kevin
from Arizona has consented to speak to our group on the Topic ADD/HD the Gift
and Critical Decisions about Diet
He continues
to spread his message around the world as an author, Catalyst, teacher, and
speaker. Dr. Kevin has also created daily practices that can help both children
and adults to manage their ADD/HD gifts, which he has released as an audio CD
companion to his original trend-setting book.
Dr. Kevin
information gleaned from the custom-tailored reports also helps caregivers make
critical decisions about diet, guidance and other common areas of concern and
confusion, while also providing tools and techniques to help ensure the child
flourishes amid the unique capabilities and aptitudes identified through a new
App and resources.
Unlike other
ADHD Apps currently on the market that are merely self-diagnostic or
generalized surface-level advice in nature, the pioneering Managing the Gift
App goes well beyond with highly detailed, custom-tailored reports that help
caregivers understand precisely how to best parent, guide, support, feed and
educate each specific child living with ADHD, ADD or HD. To facilitate this, among other features, the
App uniquely offers a proprietary, personalized "Paint Your Child's
Portrait" interactive tool that reveals and defines a child's distinct
"ADD/HD personality" and, based on the individualized results,
provides an expansive custom report that provides caregivers with valuable
behavioral insights to recognize, utilize and maximize what Dr. Kevin calls the
child's "ADD/HD greatness."
I look
forward to seeing you all on Thursday, May 15th!! Ande
For more information on other events during Dr Kevin's visit May 15th -Monday May 19th visit
http://thelabsparentuniversity.blogspot.com/
Thursday, February 6, 2014
Friday, January 17, 2014
Starting a New Year
Hi everyone,
Well, we are supposed to have the luncheon on the 28th of January, I for some reason thought three months was February! Don't know what I was thinking!! In consequence of this, I have booked someone to speak on the 25th of February. I think I will just leave it February, I don't think any of you mind, do you?
I have Jenna Julianne coming. She works with her family at Karen's Energy Center in Draper. It is a great store, and they have wonderful classes on eating a healthy and raw diet.
Jenna will be teaching us about "Superfoods"
"SuperFoods for a Super Body!"
Well, we are supposed to have the luncheon on the 28th of January, I for some reason thought three months was February! Don't know what I was thinking!! In consequence of this, I have booked someone to speak on the 25th of February. I think I will just leave it February, I don't think any of you mind, do you?
I have Jenna Julianne coming. She works with her family at Karen's Energy Center in Draper. It is a great store, and they have wonderful classes on eating a healthy and raw diet.
Jenna will be teaching us about "Superfoods"
"SuperFoods for a Super Body!"
10 SuperFoods from around the world are
wanting to be part of YOUR daily diet! SuperLongevity, Super Health, Superior
Strength and Unlimited Joy are yours when you consume these highest nutrient
dense foods on earth. Come learn FANTASTIC recipes of the best ways to eat them,
as well as their nutritional properties! For the whole family, these foods will
have you feeling like Superman! FREE - Instructed by Jenna Julianne, SuperFood
Wellness Director at Karen's Energy Wellness Center in Draper, UT.
I will send this e-mail out again closer to the luncheon, but just wanted you to know, so you wouldn't show up at the Coventry this month!! Enjoy your month, eat more live food, and see you February 25th! Ande Questions: andracoccimiglio@hotmail.com 801-718-3936.
I will send this e-mail out again closer to the luncheon, but just wanted you to know, so you wouldn't show up at the Coventry this month!! Enjoy your month, eat more live food, and see you February 25th! Ande Questions: andracoccimiglio@hotmail.com 801-718-3936.
Saturday, June 29, 2013
Tuesday, April 23, 2013
Smart phone app 'Fooducate' could be the beginning of the end of GMO

NaturalNews)
One of the biggest obstacles holding people back from eating healthy is easy
access to resourceful information, about chemicals in foods, or natural
remedies and supplements, and about new choices to make right at the store. If
only technology made something for your phone, so you could scan every
product's barcode and get a quick, reliable summary of what you're really
getting. For instance, is it GMO? Does it contain gluten? Am I allergic to the
ingredients? Guess what? The smart phone app already exists, and has been
around for a few years, but hardly anyone knows about it. That's all about to
change. (http://www.fooducate.com/).
Planet Earth
is chock full of natural resources, foods that heal the body, herbs and
mushrooms that build immunity, extracts and seed oils that cure diseases, and
if no food scientists ever took any of it into a lab and cooked it with
chemicals, there would be far less disease and disorder, far less obesity and
cancer, and far less of a need need to put a HUGE filter on everything you
consider purchasing. (http://store.naturalnews.com/Superfoods_c_4.html)
Not everyone
has a smart phone, but millions now do. If you are not one of those fortunate
owners of a smart phone, you may want to bring a friend or loved one along with
you who has one, and bring them with you to every store where you buy food. You
see, most people (besides NaturalNews enthusiasts) do not read articles every
day about chemicals in foods and food "agents" that destroy your health.
Most people do not do any research at all about what they ingest; they just ask
a few questions here and there and maybe look it up on the dreaded WebMD or
even worse, they watch The Doctors show or Doctor Oz on TV and believe
everything they see and hear. But consider this: if a TV show, or an on-line
allopathic reference, or some magazine runs pharmaceutical advertising for
their revenue, then they will lie to you about food and nutrition, or they face
consequences of losing all their "sponsors" and their "big
bucks" from advertising toxic medications. (http://www.naturalnews.com)
You see,
those "resources" can only dabble in actual "good health
advice" because they want you to believe everything else they print or
cover is the truth, but it is not. It's just the opposite.
(http://www.seedsofdeception.com/)
Remember the
old saying, "Let your fingers do the walking?" In other words, let
your fingers do the research, if you don't have the time or energy. The smart
phone app will uncover the lies, the food toxins, the food criminals, and
expose them, right on the spot! If you read labels at all, you can read the
Fooducate app even easier. Now you don't have to try to figure out what all
those long crazy words or ingredients mean that you can't even pronounce, and you
will know whether they include GMOs, pesticide, insecticide, herbicide, or
toxic food coloring, aluminum (heavy metals), gluten, MSG, Aspartame, or other
cancer-causing, heart attack-breeding junk that's put in our
"natural" food. Even organic foods can be checked for a rating, so
you can make a fast judgment call as to whether or not you want the ingredients
of a particular product to get past your "body guards" and enter the
temple of your soul.
Learn more:
http://www.naturalnews.com/039993_fooducate_GMO_smart_phone.html#ixzz2RL6qyLcz
http://www.fooducate.com/
Thursday, February 7, 2013
Wednesday, January 23, 2013
Food For Thought- "The Emotion Code"
Plato said; "The part can never be well unless the
whole is well." While eating healthy food is very important letting go of
stored old stuff inside ourselves can be just as important. The video below is Dr.
Bradley Nelson whose work has impressed me.
Dr. Bradley Nelson, author of "The Emotion Code"
shows the power of the Nikken Products and demonstrates the MagCreator and
MagBoy can be used to release Trapped Emotions for more health, love and
happiness. Includes the story of how Dr. Nelson and his wife Jeannie discovered
the "Heart-Wall." Filmed at a special Nikken Wellness Preview on March
15th, 2008. See Dr. Nelson's websites at: BodyCodeSeminars.com (for seminar
schedule and information) TheEmotionCode.com (to purchase the book)
DrBradleyNelson.com (Blog, and recent radio and tv)
I hope your take a moment to check him out!
Blessings
Another Reason to Eat Healthy
Would you eat healthier if you were told it would make you
feel happier? A recent study in the journal of Social Indicators Research,
found that people who eat seven portions of fruit and vegetables a day have the
highest mental well-being and are the happiest.
So what could seven servings of fruit and vegetables look
like? Breakfast could include one or two servings: a banana, 1/2
grapefruit, an orange, blueberries, blackberries, raspberries, strawberries,
melon, or cantaloupe.
A mid-morning snack could include one serving: an apple,
pear, grapes, carrots, celery, or red bell peppers.
Lunch could include two or more servings: a green salad with
raw or cooked vegetables – broccoli, cauliflower, carrots, beets, red bell
peppers, celery, or cucumber. Or vegetable soup, coleslaw, kale salad, beet
salad, broccoli cranberry salad, or cauliflower salad.
An afternoon snack could include one serving: same as
mid-morning snack. Dinner could include two or more servings: vegetable soup, a
salad, cooked greens, roasted vegetables, mixed vegetables, steamed broccoli,
asparagus, cauliflower, carrots. spinach, zucchini, bok choy, or string
beans. It’s easy to add fruit and
vegetable servings to what you already eat when you plan ahead!
Love, Health & Happiness
Friday, January 18, 2013
It's Time For Another Raw Luncheon
Hi everyone,
Welcome to the Arctic here in Utah! Hey, I am wondering if anyone is still interested in the luncheons?? Our attendance is down! Don't want have to cancel them it all together, so get the word out to come. I personally enjoy getting together and seeing you all, and knowing there are those of you who
are still on the raw path too!
This month Vicki Talmage who has been very popular is coming to speak
again!! She is so knowledgeable and amazing! Vicki has been practicing and teaching the art of living well for the last 30 years. Catalyzed by her own journey to free herself from degenerative disease, she stepped out of the medical profession and into alternative health care at the advice of her colleagues. Vicki studied the Dr. Wood colonics method under Darlene Macey, never intending colon therapy to be her career. Using colonics, Raw Foods, wheatgrass juice, and simple herbs, she healed her body. She has been vegan for 30 years and Raw Vegan for the last 17 years.
Author of “From Bin to Banquet”, a practical treatise on how to integrate Raw Food into a daily lifestyle, complete with 85 beginning recipes.
The luncheon is on Tuesday, the 22nd, 11:15AM at the Coventry (6898
So.2300 East) Please part at either the bank or the post
office. Please bring a raw food dish to share, please bring a serving utensil and
your
water, I don't provide water, and most importantly, please bring a
copy of your recipe!! (We are downstairs right across from the stairs).
If there is a reason you are no longer attending, other than "
busy-ness", please call or e-mail me, I would love any suggestions for improving
the luncheon, or people to speak at the luncheon!
Thank you, and I look forward to seeing you all! 801-718-3936 andracoccimiglio@hotmail.com
Friday, November 9, 2012
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