Friday, October 29, 2010
Tuesday, October 19, 2010
October Falls Luncheon

Saturday, October 2, 2010
Tuesday, September 28, 2010
Tuesday, September 21, 2010
Come Join Us At Our September Raw Foods Luncheon

Hi everyone,
Apple Pie
Crust
2 cups almonds, soaked, dried
8 cardamom pods, seeds removed from pod [discard pod shells], crush seeds
1/3 cup agave
2 tablespoons lemon zest, 1 tablespoon reserved for garnish
1 tablespoon lemon juice
½ tablespoon organic vanilla extract
2 teaspoons ground cinnamon
Place almonds and cardamom seeds into a food processor and processor until ground to a fine grainy consistency. Add the agave, 1 tablespoon lemon zest, lemon juice, vanilla extract, and cinnamon. Process to combine ingredients into a ball.
Remove the crust, scraping the side and bottom of the processor bowl to remove any remaining crust. Place the crust on a clean cool flat working surface or cutting board. Use a rolling pin to roll out the crust thin, about ¼ inch thick. Shape as desired. Carefully lift the crust from working surface with a spatula. Reserve in a covered container.
Apples
4 small apples, peeled, cored, chopped [about 4 cups]
2 tablespoon agave
2 tablespoon lemon juice
½ teaspoon ground cinnamon
Mix the chopped apples, agave, lemon juice, and cinnamon together in a bowl. Set aside in covered container.
Cinnamon Sauce
4 tablespoons agave
2 tablespoons ground cinnamon
Stir the agave and cinnamon until well combined.
Monday, June 21, 2010
Don't miss the Summer Fun

Hello everyone,
There is limited seating, I will need to know, hopefully, with your payment, in advance, if you will be attending, it will be 20.00 in advance, 25.00 at the door. Please see the attachment, call me with questions, 801 718-3936 or e-mail me andracoccimiglio@hotmail.com.
As many of you know, Tonya Zavasta is coming to town again!! This is another "pot luck dinner" instead of luncheon. (She could only make it for the evening and on this date.) Please see the attached flyer, it will be on August 3rd, potluck from 5:00 pm--6:00 pm followed by her lecture.
There is a charge for this event, 20.00 in advance 25.00 at the door. If you didn't get to see her before, you are in for a real treat! We will not be having a luncheon on the 24th of August.
Thursday, May 20, 2010
Come to Our May luncheon

Again, it is time for our luncheon, didn't we just barely have one!! Time flies! Anyway, you are all in for a treat for several months coming with our luncheons. Let me tell you what is happening:
This month we have Jim Simmons, many of you remember him from three years ago. He wrote the book "Original Fast Foods" and "Daniel's Challenge". He is a wonderful man, who has done much research in the health industry. His background is in soil science (we don't have nutritious plants without having nutritious soil).
His "Original Fast Foods" book is the best and most practical all-around dietary lifestyle guide you will find!
Tuesday, February 2, 2010
Monday, January 18, 2010
Our January luncheon is coming up fast!

Hello Everyone and Happy New Year!
Many of you know Ruth Holmes, and possibly have had the opportunity to enjoy a "raw food feast" at her home in the past. She has been a nutritional coach for nearly ten years. She has an amazing story to share of her road to health using live, organic foods. I have had the privilege of knowing Ruth now for about five years, and have enjoyed her hospitality and wonderful raw food potlucks many times!
I am so excited that she is coming to speak next week, and will share with us her wonderful 100% raw and organic dressings. (We will have them for you to buy!)
“Are you an unhappy Meal Mom?! Want to get your family eating outside the box? I am the creator and inventor of SunDrenchers and will share with you how I get my family of 12 (daughter-in-loves and grandbabies included) to Get to 10....ten servings of raw fruits and veggies in each day utilizing my deliciously fresh recipes and fun, fool-proof games that get the whole family hooked on health!”
Wheeler Farm 11:15pm Bring a raw food potluck item to feed 12-15 please. Bring a serving utensil and your RECIPE! Look forward to seeing you all on the 26th!
Friday, January 8, 2010
Wednesday, December 16, 2009
Come Join Us On Dec 22nd

Please come at 11:15 and bring a dish to share with 12-15 please. Bring your serving utensil and the RECIPE, PLEASE. It will be great to see everyone before Christmas! If you have a great success story to share, please plan on doing that!
Remember to bring a "raw" dish, with homemade dressings, etc.I'm hoping to have some of Ruth Holmes dressing to sell!! All good ingredients, all raw and fabulous! I'm hopefully seeing her today. See you next Tuesday. Ande
Wednesday, November 18, 2009
ObesCauses 100K Cancers Annually in U S

The American Association for Health Freedom (AAHF) is currently in the process of merging with the Alliance for Natural Health (ANH) to become the Alliance for Natural Health US. Two recent, jaw-dropping epidemiology reports barely made a ripple in the sea of healthcare information. According to the American Institute for Cancer Research, every year obesity causes more than 100,000 cases of cancer in the United States; and the Gallup-Healthways Well-being Index reported that more than 11 percent of Americans are diabetic and, given that trend, at least 15 percent or Americans will be living with diabetes by the end of 2015.
Obesity, cancer and diabetes have profound effects on quality of life, and their financial cost — for individuals and the entire healthcare system — is staggering. These three conditions exemplify how lifestyle choices affect genetic expression: that is, we can activate or deactivate genes that determine why one person gets cancer or diabetes and somebody else does not. Healthcare reform without a focus on wellness does little to address why a land of plenty is so ineffective in addressing obesity, cancer and diabetes. As Pulse of Health Freedom pointed out in an article dated Oct. 20, 2009, our dollars are ill spent if we fail to champion medicine that can truly prevent and reverse conditions stemming from lifestyle choices. On the bright side, legislation like S. 1640 (the Take Back Your Health Act of 2009) does support lifestyle therapies that have significant impacts on obesity, cancer and diabetes — diseases that drain us financially while impairing quality of life.
Saturday, November 14, 2009
Creating A Stronger Immune System This Winder

Article written on strengthening the immune system James Simmons founder of Daniels challenge a program to encourage health and well being. The following information he shares as a guide to maintain a stronger Immune system.
With so many contageous viruses and bacterial pathgens to contend with today, it is wise to review and bone-up on what weakens the immune system and how to build and maintain a stronger immune system. Sugar, alcohol, cigarettes, environmental toxins, allergens, obesity, too much exercise, chronic stress, and poor relationships weaken the immune system; and the following strengthen it:
√ Walk Daily: Physical activity strengthens your immune system, muscles, bones, heart, and cardiovascular system. It stimulates the release of endorphins, improves mental function, and lowers cholesterol, blood pressure, and stress hormones.
√ Stretch: Daily stretching improves muscle strength, flexibility, range of motion, balance, breathing, blood circulation, mental focus, clarity and calmness; it also promotes good sleep, lower blood pressure and a slower heart rate.
√ Hygiene: To prevent the unnecessary spread of microorganisms that cause infections, wash your hands. It’s even a good idea to carry alcohol-based hand wipes with you for those times you should clean up, but when soap and water are unavailable.
√ Humor: Laughing reduces stress hormones and increases the number and activity of natural killer T-cells, your first line of defense against viral attacks.
√ Music: Listening to certain types of music helps to reduce stress, relieve anxiety, and promotes feelings of tranquility and well being that strengthen the immune system.
√ Sleep: Your immune system does its greatest work while you sleep soundly. Heart disease, stroke, hypertension, depression, and anxiety are each linked to inadequate rest and a weakened immune system. Sleep 7 to 9 plus hours daily, and even more when sick.
√ Optimism: Optimism counteracts stress, tension, and anxiety and boosts your immune system. Accentuate the positive, eliminate the negative, and carry optimism in you always.
√ Relaxing Baths: Some soothing music, soft lighting, and bath salts, can help relieve sore muscles and joints, reduce stress and tension, and promote better sleep.
√ Acts of Kindness: Helping others serves to strengthen the immune systems of both giver and receiver. Strengthen yourself by doing quiet acts of kindness daily.
√ Happy Relationships: As our portal to the outside world and as a communication link between every cell and body system, a happy and satisfied central nervous system greatly affects immunity. Always cultivate happy relationships that strengthen you.
√ Immune-Enhancing Foods:
* Water: 2 liters daily
* Veggies: carrots, sweet potatoes, asparagus, red and green peppers, broccoli, Brussels sprouts, and dark leafy greens such as kale, Watercress, turnip, collard, and mustard greens, spinach, and romaine lettuce.
* Fruits: pink and red grapefruit, blueberries, strawberries, blackberries, prunes, red apples, red grapes, bananas, cranberries, tomatoes, mangoes, tangerines, nectarines, peaches, oranges and watermelon.
* Grains: Naturally leavened bread (see video), brown rice, oatmeal, quinoa, etc.
* Legumes: all varieties of beans, lentils, and peas.
* Important Fats: ground flax seeds, walnuts, soybeans, sunflower and pumpkin seeds, Brazil nuts, hazelnuts, almonds, salmon, mackerel, herring, beef, turkey, oysters, and crab. Limit caloric intake from this group to 10% total per day.
* Other: vitamin D, probiotics, kefir, yogurt, miso, sauerkraut, kimchee, garlic, onion, turmeric, ginger root, astragalus, Echinacea, and shitake and oyster mushrooms.
As an online member, you can enjoy show-me-how videos of naturally leavened bread making, immune-enhancing meal plans and recipes, and can enjoy member’s-only articles.
Monday, November 9, 2009
Why Dehydrated Fruits and Veggies?

Dehydrated fruits and veggies, nuts, grains, seeds, seasonings etc. will assist you in making yummy meals for your family and will round out your food storage and nutrition needs. They are easy to store, take up less space and can be eaten alone or added to stews, soups, casseroles, crackers, cereals etc. The list goes on and on.
Dehydrated fruits and veggies(as well as sprouting your grains, nuts and seeds) have enzymes in them that most of our canned and packaged foods do not. Enzymes are heat sensitive and are destroyed or compromised by canning, cooking, and freezing.
Enzymes are workers that assist vitamins and minerals to do their job. They are synergistic and work together. Without fresh foods in every meal our bodies are using their emergency supply. Simply put, enzymes are the mortar and vitamins and minerals are the bricks.
There are two types of enzymes, exogenous (found in living raw foods) and endogenous (those produced in our bodies). By eating a balance of fresh foods with cooked foods, we supply what is needed for adequate digestion.
Our bodies begin an incredible process with every bite we put in our mouths.
At birth we inherited an enzyme reserve that becomes depleted over time by fresh food deficient, processed, over cooked and sugar laden foods. The enzyme reserve in our bodies were meant to kick in when we didn’t eat a meal that was at least ½ living or raw, cultured veggies (they provide their own enzymes to digest the food of that meal). So over time, we are continually stressing the body’s reserve producing digestive complaints that can be reversed by eating 50% fresh, cultured veggies (making your own sauerkraut) sprouted foods or a combination with every meal.
Enzymes are proteins that break down and digest food to be small enough particles for easy passage through the tiny pores of the intestines to enter the bloodstream for assimilation and absorption of nutrients. (provided, of course that food is chewed thoroughly enough to begin the digestive process).
Enzymes are the missing link in our food storage and diets. Enzymes are what runs every process in our bodies. We can assist our bodies to work at their peak by incorporating more enzymes rich foods in our diets. Enzymes are present in all fresh fruits and veggies, dehydrated foods (dehydrated at less than 112 degrees), sprouted grains, nuts and seeds.
Ramp up the nutrition in your diet by incorporating more fresh or dehydrated veggies and grains in your daily diet and food storage plan by sprouting your grains, seeds, and nuts (soak for 12 hrs, then rinse morning and evening and it’s ready to go! Fresh food at your fingertips)
Processed foods cannot provide our body’s what they need for efficient body processes and energy over time.
Live Simply, Live Self-Sufficient, Live Smart.
For more information on enzymes:
Google Robert O. Young, Ph.D.,D.Sc.
For more yummy recipes on using your food storage: